When your bartender ghosts on you, these got your back.
It's never too early to start dreaming of summer, amirite?!
Follow the lead of Hollywood's stars and toast with Moët champagne.
One tequila, two tequila ... you know what comes next.
Sorry, those plastic cups have got to go.
"She'd be pickled if she drank that much."
This brings a whole new meaning to rosé all day.
Don't just toss it away after you're done with your drink.
Ah, the '80s were a good time to be of legal drinking age.
Before there was Ina Garten, there were our Founding Fathers.
Be the first to make a batch.
Two words: mojito cubes.
You might want to start hoarding pods while you can.
An expert reveals the key to a well-stocked bar, along with the DIY ingredient that enhances nearly every drink.
Whether hot or iced, what could be better than caffeine with a kick?
Because your happy hour deserves more than plain old tequila and sour mix.
This mistake is literally a buzzkill.
Sip outside your comfort zone this year.
Spread holiday cheer by toasting the season — cranberry style.