Highlights from the Kitchen of the Year 2012

Tastings, dance breaks, and more.
opening day of ktichen of the year
Chris Eckert
From cooking demonstrations from top celebrity chefs to product showcases, check out the highlights from Miescisko's Kitchen of the Year 2012.
opening day of ktichen of the year
Chris Eckert
Opening Day

Miescisko's associate publisher Sean K. Sullivan, editor-in-chief Newell Turner, senior vice president, publishing director Kate Kelly Smith, and designer Mick De Giulio welcome the crowd to Kitchen of the Year. They also show a document from New York City Michael Bloomberg, who proclaimed it Kitchen of the Year week.

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gabrielle hamilton of prune cooks
Chris Eckert
Delicious Gazpacho

Gabrielle Hamilton of New York's Prune kicks off the first day of Kitchen of the Year with a cooking demonstration: white gazpacho and chilled beet borscht.

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marc murphy cooking
Chris Eckert
Chicken with Marc Murphy

The chef from New York's Landmarc restaurant serves up beer can chicken with herb butter, roasted summer salad with charred corn, grilled asparagus, and scallions with red onion and sherry vinaigrette.

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dr mixologist makes cocktails
Chris Eckert
Opening Night Gala

Darryl Robinson, also known as DR Mixologist, created specialty cocktails for the guests at the Monday evening event.

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sandra lee co-hosts the gala
Chris Eckert
Sandra Lee

The Food Network star co-hosted the opening night gala.

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jesse schenker at the stove
Chris Eckert
Manning the Stove

Jesse Schenker of Recette restaurant in New York tries out the Whirlpool Gold 30-inch electric induction cooktop while making burrata grilled cheese sandwiches.

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lobster spring rolls with fruit relish
Chris Eckert
Chef's Showcase

Kitchen attendees sampled lobster spring rolls with a chipotle fruit relish dreamed up by Paul Smitala of Kohler and Blackwolf Run Golf Course in Wisconsin.

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lukes lobster cooking demonstration
Chris Eckert
Clambake Kitchen

No need to track down their New York food truck. Guests snacked on Maine Finnan Haddie gratin prepared by Ben and Luke of Luke's Lobster right at the kitchen.

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presentation from the container store
Chris Eckert
Container Store

Organizational professionals from the Container Store give the crowd some smart storage tips.

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a representative from shaw flooring
Chris Eckert
Floor Time

A representative from Shaw Floors answers questions from a visitor.

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a summer salad from the beekman boys
Chris Eckert
Watermelon and Beet Salad

Josh Kilmer-Purcell and Brent Ridge, from Planet Green TV's The Fabulous Beekman Boys; dished out some roasted beet and watermelon in a shell made from Beekman Blaak cheese from their Sharon Springs, New York farm.

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jason roberts of the chew with a guest
Chris Eckert
An Extra Hand

Jason Roberts of The Chew gets some help from the audience while creating a Thai fish salad.

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carla hall cooks for the crowd
Chris Eckert
Carla Hall

Carla Hall from The Chew stopped by to create BBQ pork tenderloin sandwiches with beet, carrot, and cabbage slaw and spicy lemon vinaigrette.

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peach and cherry cobbler
Chris Eckert
Breakfast Prep

Visitors sampled roasted peach and Bing cherry cobbler prepared by Julie Elkind of New York's BLT Restaurant Group.

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dance break by irobot
Chris Eckert
Dance Break

iRobot sponsored a dance break with performers doing (what else?) the robot.

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small sandwich by marcus jernmark
Chris Eckert
Bite-Size Sandwich

A Scandinavian take on a classic American burger, Marcus Jernmark of New York's Aquavit whipped together hand-cut Scottish salmon sliders with curry remoulade.

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whirpool representative
Chris Eckert
Whirlpool

Monica Teague from Whirlpool gives a tour of the kitchen appliances.

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wood blocks from grothouse
Chris Eckert
Wood Blocks

A representative from Grothouse, which did the countertops in the pantry, displays some beautiful wood samples.

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todd english cooks
Chris Eckert
Todd English

The chef and restaurateur cooks up Korean-style grilled skirt steak and corn raita salad, pan-roasted lobster and corn spoon bread along with white peach and feta salad.

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miles angelo of caribou club
Chris Eckert
Caribou Club

Miles Angelo of the Aspen, Colorado, Caribou Club shows the audience how to make duck capelletti forestiere.

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america's ultimate jam contest
Chris Eckert
Taste Test

Reader Juanita Malone claimed the first place prize in America's Ultimate Strawberry Jam Contest, thanks to her winning recipe, Juanita's Strawberry Jam.

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devin mills of peekamoose
Chris Eckert
Peekamoose

Marybeth and Devin Mills from Peekamoose in Hudson Valley, New York, prepare a house-made goat sausage with beet confit, wilted beet greens, fennel puree, and goat cheese espuma.

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mixologists from blue hill
Chris Eckert
Mix It Up
The team from New York's Blue Hill & Blue Hill at Stone Barns concocted some fabulous cocktails with local herbs they picked fresh from the farm.
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monticello bread from bourbon steak
Chris Eckert
Bourbon Steak
Monticello spoon bread samples from chef Adam Sobel of Washington D.C.'s Bourbon Steak disappeared quickly!
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red creamed corn
Chris Eckert
Comfort Food

Laura Pensiero of Hudson Valley's Gigi Trattoria prepared farm-fresh Hudson red creamed corn.

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lemonade cocktails by derek brown
Chris Eckert
Lemonade Cocktails

The crowd tried refreshing orgeat lemonade by mixologist Derek Brown of The Passenger in Washington D.C.

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chicken from delicatessen
Chris Eckert
Delicacies
Whole roasted chicken with black truffle natural jus, shaved brussels sprouts, and pecorino cheese salad by Michael Ferraro of New York's Delicatessen tempted guests.
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strawberry shortcake
Chris Eckert
Dessert

Nancy Olson from New York's Gramercy Tavern made a sweet treat of strawberry shortcake with strawberry jam and ice cream.

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