These antique cooking and baking gadgets give new meaning to the phrase "just like Grandma used to make."
Perfect for in the '50s.
Do not fear this scary-looking . It's actually meant for cutting delicate cakes like Angel food.
In Grandma's kitchen, everything had .
were all the rage in Grandma's day.
Because it was very important that butter be beautiful, these came in all kinds of designs.
This was a for making jelly or salsa.
It was all about presentation in the good ol' days. Case in point: This cute from the '60s with glass bowls and ladles.
Whether or wrought iron.
If Grandpa liked his eggs poached, Grandma surely had one of these .
The to make everything from baby food and applesauce to mashed potatoes and pureed soups.
The allowed for cool water to fill the area on the saucer around the glass bowl—effectively keeping butter chilled but still soft enough to spread.
Because even grandmas craved .
We're betting these bring back some memories of helping Grandma with pastry-making.
In the days before electric standing mixers, all the blending was done by hand, with little like this one.
We're totally down with bringing back this .
For . Anyone care for a snow cone?
like this one look more like something from a horror film than the tenderizers we know today.
Before everything came in plastic, Grandma froze water in one of these with levers for easy ice removal.
Much like a pencil sharpener, like this one from the '30s clamped onto the counter and could be cranked to churn out ground spices.
sat atop pots to make it easier to drain water.
You don't see in most modern-day kitchens.
Every Grandma had at least one of . (Heck, !)
Basically the .
This features 11 sharp metal blades—to conveniently slice tomatoes, of course.
Vintage like this looked a lot like a waffle iron—only for cookies.